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G O N Q U I |
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| ¿Alguien
cree
que
de
la
uva
solo
se
puede
obtener
vino?
Aguardiente de Orujo: Alcohol destilado de los hollejos de la uva de nuestros vinos, después de la extracción del mosto. Licores de orujo sin añadidos, solo productos naturales, descubra viejos y nuevos sabores. Lantadilla (Palencia) Meseta Castellana pura y dura, junto al río Pisuerga se destila el sabor y la calidad. |
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AGED EAU-DE-VIE AURELIANO I 45%VOL It is a clear Brandy product from the distillation of choice grapes from our wine-growing region. Distilled with great care and aged in casks of American oak, Limusin and Allier for 8 years.. Subsequently a 30 day coupage is conducted and then bottled. Keep at room temperature, 12º to 14º and serve in ballon glass. |
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The
orujo
is
a
liquor
obtained
from
the
distillation
of
the
refuse
of
the
grapes
after
their
pressing
during
the
process
of
wine
making.
The
orujo
is
thus
related
to
the
French
and
Spanish
marc,
the
Italian
grappa
and
the
Portuguese
bagaçeiras.
The orujo has a long popular tradition in Castile and it is the liquor of grapes with the highest alcoholic strength that goes up to 50%. It has a more rustic flavour than its cousins and it is appreciated by those who prefer stronger liquors. The orujo is intimately related to the queimada, a Gallician ritual inherited from the Celts, that consists of mixing the orujo with sugar, peel of lemon and orange and beans of coffee. In some parts red wine is also added. The mix is then set on flames, and while mixing it with a ladle, a spell must be conjured. Once the alcohol is burned out (or earlier if so wished) it is served in small cups and drunk hot. |
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| ORUJO 40º Vol. pure |  |
HONEY 20º Vol. |
| Golden Apple 16º Vol. | Coffee 30º Vol. | |
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Petacas
de
bolsillo
de
200
Ml
Pocket bott. 200 Ml. |
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Manzana Golden |
Licor de café | |